Eddie Leong Chun How

  • Diploma in Food Preparation & Cooking (2009 - 2011)
  • Bachelor Degree in Food and Professional Cookery (2012 - 2015)


  • The winners of City & Guilds’ Medals for Excellence (2012 - 2013) 
  • The Finalist in City & Guilds Lion Awards 2013
  • The winner of The Terry Farr Culinary Prize 
  • FHM 2011 SILVER Medal in Seafood Hot Cooking category

"A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there” – Wolfgang Puck

Cilantro Culinary Academy had provided the culinary skills and crafts that are essential to pursue my current education and working experiences. These skills have built a background that eased my transition into University of West London. In fact, Cilantro Culinary Academy also helped me to secure a training position in Hotel Mandarin Oriental Kuala Lumpur that notably enhanced my working resume. My passion and culinary competence was well recognized when I recently received “The Terry Farr Culinary Prize” for showcasing the highest level of practical skills from University of West London."

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